Weber Summit® S-670™
- Stainless steel burners: 6
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Main burners: BTU-per-hour input: 60,000
- Side burner: BTU-per-hour input: 12,000
- Sear Station® burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
- Snap-Jet™ individual burner ignition system
- Primary cooking area (square inches): 624
- Warming rack area (square inches): 145
- Total cooking area (square inches): 769
- Stainless steel shroud with center-mounted thermometer
- Stainless steel side tables with painted aluminum end caps: 2
- Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
- Front access, stainless steel grease tray with catch pan
- Heavy-duty front locking swivel casters: 2
- Heavy-duty back swivel casters: 2